Natural Healing News

by Lynn O’Neill —  In this country, there are stirrings of a quiet revolution when it comes to how we think about and purchase our food. People are starting to “vote with their forks,” a term coined by farmer and writer, Wendell Berry, and made more recently famous by Michael Pollan in his book The […]

by Dr. Renee Waldman —  The skin is the body’s largest organ — each human adult has a total surface area of about 10 square feet of skin, or approximately six pounds of skin cells. Our skin serves to protect us from the constant onslaught of environmental stressors in various ways. Not only does it […]

by Dr. Martha Grout —  Every chronic disease is an inflammatory disease. No matter what your diagnosis — allergies, Alzheimer’s, arthritis, asthma, cancer, COPD, Crohn’s, chronic fatigue, diabetes, emphysema, fibromyalgia, Gulf War Syndrome, heart disease and stroke, high blood pressure, lupus, multiple sclerosis and obesity, to name a few — inflammation is a major part […]

by Paula Owens —  There are 116 synthetic compounds lurking in the body of each average American, according to the Centers for Disease Control and Prevention. We are exposed to toxins from various sources such as food additives and preservatives, dry cleaners, digestive distress, nonorganic foods, our environment, synthetic supplements, pesticides and chemicals. What you […]

by Brenda Haas-Krieger —  Dr. Royal Rife was an inventor who, in the 1930s, proved that microorganisms, including cancer, can be readily destroyed through the use of frequencies. He had truly discovered a cure for cancer and was hounded to his death because of it. Rife machines still exist. But today, curing cancer also requires […]

Organic food can cost more than the conventionally grown alternative, but the payoff of great taste and good health should more than make up for it and reduce your overall health care costs in the future. Also, remember to limit your intake of fruits and juices with high fructose content. Apples — The FDA states […]