Ingredients: 1 cup quinoa 1-1/2 cups water 6 large green peppers 1/2 can (14-ounces)Vegetable Broth 2 tablespoons oil or butter 1 medium sweet onion, diced Green pepper tops, finely chopped 4 ounces fresh mushrooms, chopped 1 can (28 ounces) diced tomatoes 2 garlic cloves, minced 1 jar (12 ounces) salsa 8 ounces Mexican blend cheese, […]
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February 24, 2012
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