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A cup of tea to your health!

May 23, 2013

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by Joanne Henning Tedesco — Tea has long been described in leading medical journals as an antidote to heart disease, cancer, obesity and arthritis. It also is known to boost immunity, battle viruses, aid in detoxification, lower blood pressure, reduce cholesterol and normalize blood sugar. All true teas — white, green, oolong and black — […]

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Obesity, abnormal hair growth and lack of menstruation: Symptoms of polycystic ovarian syndrome

May 9, 2013

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by Sima Aidun —  Polycystic ovarian syndrome (PCOS), a health problem that can affect a woman’s menstrual cycle, fertility, hormones, insulin production, heart, blood vessels and appearance, is the most common hormonal reproductive problem in women of child-bearing age. PCOS is seen in four to 10 percent of women of reproductive age. While the cause […]

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Exercise — a fountain of youth for aging bodies

May 6, 2013

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by Brenda McDermott —  Talk to any group of older people and chances are you will often hear a long list of stories about bodies that, once young and strong, are now betraying their owners. Many who are less healthy than they once were may even be facing a loss of independence. The bottom line […]

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Sugar: What is it good for?

April 18, 2013

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by Justin Petersen —  The shiny glaze of hot, dripping frosting on a fresh doughnut. The warm and inviting scent of chocolate wafting through the air in a local fudge shop. The way our stomachs growl when we see a fresh piece of cheesecake or slice of pie. What do all of these have in […]

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Hints for a long, healthy life

April 16, 2013

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 by Dr. Peter Bennett and Dr. Stephen Barrie —  Eating healthy and exercising can make a big difference in the quality and length of our lives. If you have a local farmers’ market, visit it. Here you will find fresh, organic and healthy food that tastes better. The following are things that can also make […]

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GMOs and Agent Orange

March 21, 2013

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by Liz Anderson —  How is it that huge multinational chemical, pharmaceutical and agricultural corporations of the world can continue to produce genetically modified (GM) crops, without the normally required testing, supervision and impact reports regarding their effects on our health and their potential threat to our food supply and environment? Our Congressmen and health […]

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Is a gluten-free diet in your future?

March 1, 2013

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by Marianne Crafts-Brandner —  Is someone you know on a gluten-free diet? It is quite possible that person has celiac disease, an intolerance to gluten that causes damage to the intestine. Gluten is found in the following grains: wheat, rye, barley and wheat-related grains such as triticale, kamut and spelt. Oats, although they do not […]

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In search of healing in the Amazon Rainforest

February 14, 2013

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by Nick Polizzi —  What we did could be seen as extremely risky and careless, perhaps even criminal. At least that is what I was told for about four months before I transported eight very sick patients down to a remote region of the Amazon rainforest, thousands of miles away from the creature comforts of […]

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Wag your tail to health

February 4, 2013

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by Steve Kricun —  Dr. Ichi Lee believes he has unlocked the key to improving your health in the simplest way. And it all starts by wagging your tail. Lee, a Korean physician, subscribes to the philosophy that we should heal ourselves. “The best and most knowledgeable healer lives inside of you,” Lee said. More […]

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Periodontal disease and chronic inflammation

January 28, 2013

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by Nicholas Meyer —  Periodontal disease is a slow but progressive, chronic inflammatory disease. This complex disease process takes place in the presence of bacterial byproducts and a weakened host resistance. Chronic inflammation is the big buzz in medicine now, and is considered by researchers to be the fundamental problem behind many Western diseases. The […]

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The real take on sugar intake

January 16, 2013

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by Dorothy Krupnick, M.S.R.D. —  Walking down the supermarket aisles to shop for a healthy dessert will baffle any consumer who is new to nutrition and health awareness. There are cake and pudding mixes, prepared cookie dough and the like. As consumers, we are bombarded with the concept of simple carbohydrates versus complex carbohydrates. We […]

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The heavy facts about being overweight

January 9, 2013

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by Dr. Melissa Dawahare —  With the popularity of NBC’s hit show “The Biggest Loser” and Dr. Phil’s book, The Ultimate Weight Solution, the topic of weight loss is in the spotlight. People across America are beginning to participate in weight loss programs, eat better and exercise more. This trend comes just in time, because […]

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Are you an apple or a pear?

January 8, 2013

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by Joanne Henning Tedesco — Do you have a Buddha belly or big hips? It makes a difference in your overall health. In fact, research shows that people with an apple-shaped figure are at greater risk for insulin resistance, diabetes and heart disease than their pear-shaped counterparts. The reason is that the accumulation of fat […]

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