Natural Healing News

by Joanne Henning Tedesco —  In 2007, a landmark study was conducted by the United Kingdom’s Food Standards Agency that concluded that tartrazine, also known as E102 or Yellow #5, was one of the food colorings linked to childhood hyperactivity. Today in the European Union, products containing it must carry a warning label. Unfortunately, the […]

by Dr. Larry Wilson —  Many people believe or were taught that diet alone provides adequate nutrition and that we do not need to take nutritional supplements. I, too, believed this at one time. However, years of experience as a physician proved me wrong. Our food supply today is low in nutrients — even the […]

by Joanne Henning Tedesco —  Spring is finally here, and as we head closer to the hot summer months, the foods we want to eat change drastically. The pots for hot soups are put away until cooler weather and the menus we consider tend to lean more toward the fresh fruits and vegetables of the […]

by Stan Kalson —  Japanese food uses the healthiest, freshest foods in a wide variety of sushi, salads, soups, sauces, dressing, white and brown rice. Grilling is used to insure less fat for the health-conscious eater. Green tea as a healthy beverage choice. Try the following recipes to spice up your kitchen. Grilled Salmon with Teriyaki […]

by Mary Budinger —  After the award-winning documentary “Fat, Sick & Nearly Dead” became available from Netflix in mid-2011, juicers started showing up in people’s kitchens, big time. In the film, Australian entrepreneur Joe Cross decided to take charge of his health by juicing vegetables and fruits for 60 days. He dropped about 80 pounds […]

by Justin Petersen —  The shiny glaze of hot, dripping frosting on a fresh doughnut. The warm and inviting scent of chocolate wafting through the air in a local fudge shop. The way our stomachs growl when we see a fresh piece of cheesecake or slice of pie. What do all of these have in […]

by Dr. Joel Brame — In the United States, we now have more access to health information than ever before. Health magazines, newsletters, journals and Web sites are everywhere. This information abundance should logically create an improvement in the overall health of our society. However, such results have failed to manifest. Instead, obesity continues to […]

by Joanne Henning Tedesco — Prepare the sorbet and cook the chicken the night before or at least five hours before serving. Before they arrive, put on some music, finish preparing the food, slice a loaf of great bread and enjoy the time with your friends.   Fresh Grape and Sparkling Wine Sorbet Ingredients: 4 […]

Simply stated, organic produce and other ingredients are grown without the use of pesticides, synthetic fertilizers, sewage sludge, genetically modified organisms (GMOs) or ionizing radiation. The USDA’s National Organic Program (NOP) defines organic as follows: “Organic food is produced by farmers who emphasize the use of renewable resources and the conservation of soil and water […]

by Dr. Mark Force —  Your body, in every moment of life, produces compounds that can damage cell walls, tiny organs (organelles) and even the nucleus in every cell in your body. These compounds, called oxidants or free radicals, are byproducts of energy-producing cells. The only way to stop the production of these dangerous compounds […]

by Joanne Henning Tedescco — Your mother always told you to eat your fruits and vegetables, but lately you have been worrying about all the pesticides. The good news is that research is showing that a diet rich in fruits and vegetables can actually outweigh the negative consequences of pesticide exposure. That being said, some […]

by Dr. Larry Wilson —  High-quality fats and oils are one of the most essential foods to consume every day. They are needed as an energy source for your brain and for producing many vital hormones in the body. They are also essential for transporting all vitamins, minerals and hormones through every one of your […]

by Cory Lemberger —  Have fun! Really enjoy what you do, because stress is dangerous to your fragile, healthy cells. The following hints are general health recommendations. Your own health requirements may differ, so make sure to consult your health care provider to determine what is right for you. • Keep your energetic pathways clear […]